We are a team of home bakers, each with our own specialities and secret recipes.

Our products ranges from cookies to cakes to pastry which have received good reviews from our fellow colleagues, friends and family.

Our pineapple tarts in particular, started 48 years ago as CNY gifts to our relatives and friends, packed in recycled Nescafe coffee powder glass bottle. We use vitamin enriched wheat flour and SCS butter.

Our other signature products includes cashew nut cookies, kueh bangkit, sugi, chinese almond cookies and kueh lapis.

To keep up with the trends, we have also attended courses at community centers and baking institutions for continuous improvement, learning from our experienced chefs and enthusiastic peers.

We hope to keep the tradition going with our baked products and hope all of you love them, too!

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